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UK-Aberaeron: frozen fish, fish fillets and other fish meat

Request For Proposals

General Information
Country:   United Kingdom
City/Locality:   ABERAERON
Notice/Contract Number:   eu:322981-2009
Publication Date:   Nov 21, 2009
Deadline:   Dec 22, 2009
Buyer:   CEREDIGION COUNTY COUNCIL
Original Language:   English

Contact Information
Address:   CEREDIGION COUNTY COUNCIL
ABERAERON, West Wales and The Valleys
United Kingdom
Email:   Click here

Goods, Works and Services

 

Summary

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Notice Type: 2120 - Contract notice
Regulation of Procurement: European Communities
EU Official Journal Publication: 225/2009, #322981-2009
Contract Nature: Supply contract
Procedure Type: Restricted procedure
Type of Bid Required: Global tender
Awarding Criteria: Not defined

Original Text

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CONTRACT NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
I.1) NAME, ADDRESSES AND CONTACT POINT(S): Ceredigion County Council,
Chief Executive, Ceredigion County Council, Neuadd Cyngor Ceredigion,
Penmorfa, Aberaeron, Ceredigion, SA46 0PA, Contact: Ceredigion County
Council, Attn: Martin Severs, UK-Aberaeron SY23 2EB. Tel. +44 1970633454.
E-mail: martinse@ceredigion.gov.uk. Fax +44 1970633329.
Further information can be obtained at: As in above-mentioned contact
point(s).
I.2) TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES:
Regional or local authority.
Education.
Environment.
General public services.
Housing and community amenities.
Public order and safety.
Recreation, culture and religion.
Social protection.
The contracting authority is purchasing on behalf of other contracting
authorities: no.
SECTION II: OBJECT OF THE CONTRACT
II.1) DESCRIPTION
II.1.1) Title attributed to the contract by the contracting authority:
Supply of groceries and frozen food.
II.1.2) Type of contract and location of works, place of delivery or of
performance: Supplies.
Purchase.
Main place of delivery: Various residential homes, school and offices
within the county of Ceredigion.
NUTS code: UKL1.
II.1.3) The notice involves: A public contract.
II.1.5) Short description of the contract or purchase(s): Supply of
groceries, frozen food and bread.
II.1.6) Common procurement vocabulary (CPV): 15220000, 15240000,
15250000, 15530000, 15540000, 15550000, 15810000, 15820000, 15830000,
15840000, 15850000, 15860000, 15870000, 15880000, 15890000, 15981000,
15000000, 15612000, 15613000, 15614000, 15100000, 15896000, 15897000,
15910000, 15930000, 15982000.
II.1.8) Division into lots: No.
II.1.9) Variants will be accepted: No.
SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION
III.2) CONDITIONS FOR PARTICIPATION
III.2.1) Personal situation of economic operators, including requirements
relating to enrolment on professional or trade registers: Information and
formalities necessary for evaluating if requirements are met: (a) is
bankrupt or is being wound up, whose affairs are being administered by the
courts, who has entered into an arrangement with creditors or who is in
any analogous situation arising from a similar procedure under national
laws and regulations;
(b) is the subject of proceedings for a declaration of bankruptcy, for an
order for compulsory winding-up or administration by the courts or for an
arrangement with creditors or is the subject of any other similar
proceeding under national laws or regulations;
(c) has been convicted of an offence concerning his professional conduct
by a judgement which has the force of res judicata;
(d) has been guilty of grave professional misconduct proven by any means
which the contracting authorities can justify;
(g) is guilty of serious misrepresentation in supplying the information
required under the provisions of the Directive on the criteria for
qualitative selection.
III.2.2) Economic and financial capacity: Information and formalities
necessary for evaluating if requirements are met: (a) bank statement
and/or evidence of professional risk indemnity insurance;
(b) balance sheets or extracts of balance sheets;
(c) statement of turnover for a maximum of the last 3 years.
III.2.3) Technical capacity: Information and formalities necessary for
evaluating if requirements are met:
(b) a list of principal deliveries effected or services provided in the
last 3 years and evidence of delivery;
(h) a statement of tools, plant and equipment available to the supplier;
(j) where appropriate, samples, descriptions and photographs of products
and quality assurance certificates.
III.2.4) Reserved contracts: No.
SECTION IV: PROCEDURE
IV.1) TYPE OF PROCEDURE
IV.1.1) Type of procedure: Restricted.
IV.3) ADMINISTRATIVE INFORMATION
IV.3.1) File reference number attributed by the contracting authority:
cat2.
IV.3.4) Time-limit for receipt of tenders or requests to participate:
22.12.2009.
SECTION VI: COMPLEMENTARY INFORMATION
VI.3) ADDITIONAL INFORMATION: Buy4Wales Reference Number: 19088.
VI.5) DATE OF DISPATCH OF THIS NOTICE: 20.11.2009.
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