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UK-Leicester: potatoes

Contract Award

General Information
Country:   United Kingdom
City/Locality:   LEICESTER
Notice/Contract Number:   eu:229928-2009
Publication Date:   Aug 19, 2009
Buyer:   EASTERN SHIRES PURCHASING ORGANISATION (SEE WWW.ESPO.ORG) ON BEHALF OF CAMBRIDGESHIRE COUNTY COUNCIL (CATERING AND CLEANING SERVICES)
Original Language:   English

Contact Information
Address:   EASTERN SHIRES PURCHASING ORGANISATION (SEE WWW.ESPO.ORG) ON BEHALF OF CAMBRIDGESHIRE COUNTY COUNCIL (CATERING AND CLEANING SERVICES)
LEICESTER
United Kingdom
Web Site:   www.espo.org

Goods, Works and Services

 

Summary

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Notice Type: 2180 - Contract award
Regulation of Procurement: European Communities, with participation by GPA countries
EU Official Journal Publication: 158/2009, #229928-2009
Referenced Document Number: 158967-2009
Contract Nature: Supply contract
Procedure Type: Contract awards
Type of Bid Required: Not applicable
Awarding Criteria: The most economic tender
Successful Bidder: NAME AND ADDRESS OF ECONOMIC OPERATOR TO WHOM THE CONTRACT HAS BEEN
AWARDED: Histon Produce Co Ltd, Unit 6-7, Norman Way, Over, UK-Cambridge
CB24 5QE.

Original Text

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CONTRACT AWARD NOTICE
Supplies
SECTION I: CONTRACTING AUTHORITY
I.1) NAME, ADDRESSES AND CONTACT POINT(S): Eastern Shires Purchasing
Organisation (see www.espo.org) on behalf of Cambridgeshire County Council
(Catering and Cleaning Services), Barnsdale Way, Grove Park, Enderby,
Attn: Hollie Ruston - Assistant Contracts Admin Officer, UK-Leicester LE19
1ES. Tel. +44 1162657928. E-mail: h.ruston@espo.org. Fax +44 1162944399.
Internet address(es):
General address of the contracting authority: www.espo.org.
Address of the buyer profile: www.espo.org.
I.2) TYPE OF THE CONTRACTING AUTHORITY AND MAIN ACTIVITY OR ACTIVITIES:
Regional or local authority.
Other: Local Authority Services.
SECTION II: OBJECT OF THE CONTRACT
II.1) DESCRIPTION
II.1.1) Title attributed to the contract by the contracting authority:
UK-Cambridgeshire: potatoes, fruit and vegtables - 75c/09.
II.1.2) Type of contract and location of works, place of delivery or of
performance: Supplies.
Purchase.
II.1.4) Short description of the contract or purchase(s): Tenders are
invited for the supply and delivery of a range of Potatoes, Fruit and
vegtables. CPV's; Potatoes; Fruit, vegetables and related products;
Apples; Pears; Bananas; Cabbage; Carrots; Cucumbers; Lemons; Milk;
Lettuce; Onions; Oranges; Peppers; Tomatoes; Broccoli; Cauliflower; Cheese
products; Eggs; Grapes; Kiwi fruit; Melons; Peaches; Sweetcorn; Mushrooms.
Herbs and spices.
II.1.5) Common procurement vocabulary (CPV): 03212100, 15872000,
03142500, 03222111, 03221410, 03221113, 03222322, 15540000, 03222332,
03221270, 03221310, 03221240, 03222340, 03221230, 03222118, 03222220,
15332180, 15331470, 03221260, 03222210, 15300000, 03222321, 15511000,
03221112, 03221430, 03221420.
II.1.6) Contract covered by the Government Procurement Agreement (GPA):
Yes.
II.2) TOTAL FINAL VALUE OF CONTRACT(S)
II.2.1) Total final value of contract(s): Value: 2 000 000 GBP.
Excluding VAT.
SECTION IV: PROCEDURE
IV.1) TYPE OF PROCEDURE
IV.1.1) Type of procedure: Open.
IV.2) AWARD CRITERIA
IV.2.1) Award criteria: The most economically advantageous tender in
terms of
1. Price. Weighting: 80 %.
2. Method statement. Weighting: 20 %.
IV.2.2) An electronic auction was used: No.
IV.3) ADMINISTRATIVE INFORMATION
IV.3.1) File reference number attributed by the Contracting Authority:
75C.
IV.3.2) Previous publication(s) concerning the same contract: Contract
notice
Notice number in OJ: 2009/S 110-158967 of 11.6.2009.
SECTION V: AWARD OF CONTRACT
V.1) DATE OF CONTRACT AWARD: 17.8.2009.
V.2) NUMBER OF OFFERS RECEIVED: 4.
V.3) NAME AND ADDRESS OF ECONOMIC OPERATOR TO WHOM THE CONTRACT HAS BEEN
AWARDED: Histon Produce Co Ltd, Unit 6-7, Norman Way, Over, UK-Cambridge
CB24 5QE.
SECTION VI: COMPLEMENTARY INFORMATION
VI.1) CONTRACT RELATED TO A PROJECT AND/OR PROGRAMME FINANCED BY
COMMUNITY FUNDS: No.
VI.2) ADDITIONAL INFORMATION: GO reference: GO 09081701.
VI.4) DATE OF DISPATCH OF THIS NOTICE: 17.8.2009.
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