IS-Reykjavik: meat

General Information
Country:	Iceland
Deadline for Specification:	Mar 4, 2004
Deadline for Responses:	Mar 4, 2004
Regulation of Procurement:	European Economic Area (EEA)
EU Official Journal Publication:	#6858-2004 in 8/2 issue
Publication Date:	Jan 13, 2004
Referenced Document Number:
Awarding Authority:	RIKISKAUP (THE STATE TRADING CENTRE), REYKJAVIK
Contract Nature:	Works
Procedure Type:	Open procedure
Type of Bid Required:	Global tender
Awarding Criteria:	Not defined
Original Language(s):	English
Abstract:	Lamb and beef for hospital use. CPV: 15110000.

Goods, Works and Services
Commodities:	15110000 - Meat

Summary
CONTRACT NOTICE Works SECTION I: CONTRACTING AUTHORITY I.1) Official name and address of the contracting authority: Ríkiskaup (The State Trading Centre), Att: Sveinsdottir, Borgartún 7, IS-105 Reykjavík. Tel.: +354 5301400. Fax: +354 530 1414. E-mail: utbod@rikiskaup.is. URL: www.rikiskaup.is. I.2) Address from which further information can be obtained: Ríkiskaup (The State Trading Centre), Att: Sveinsdottir, Borgartún 7, IS-105 Reykjavík. Tel.: +354 5301400. Fax: +354 530 1414. E-mail: utbod@rikiskaup.is. URL: www.rikiskaup.is. I.3) Address from which documentation may be obtained: Ríkiskaup (The State Trading Centre), Att: Sveinsdottir, Borgartún 7, IS-105 Reykjavík. Tel.: +354 5301400. Fax: +354 530 1414. E-mail: utbod@rikiskaup.is. URL: www.rikiskaup.is. I.4) Address to which tenders/requests to participate must be sent: Ríkiskaup (The State Trading Centre), Att: Sveinsdottir, Borgartún 7, IS-105 Reykjavík. Tel.: +354 5301400. Fax: +354 530 1414. E-mail: utbod@rikiskaup.is. URL: www.rikiskaup.is. I.5) Type of contracting authority: Central level. SECTION II: OBJECT OF THE CONTRACT II.1) Description II.1.1) Type of works contract: Execution. II.1.5) Title attributed to the contract by the contracting authority: Lamb and beef for hospital use. II.1.6) Description/object of the contract: II.1.8) Nomenclature II.1.8.1) Common Procurement Vocabulary (CPV): 15110000. II.1.9) Division into lots: No. II.1.10) Will variants be accepted: No. II.3) Duration of the contract or time limit for completion: 12 months from the award of the contract. SECTION III: LEGAL, ECONOMIC, FINANCIAL AND TECHNICAL INFORMATION SECTION IV: PROCEDURE IV.1) Type of procedure: Open. IV.2) Award criteria: The most economically advantageous tender in terms of: Criteria as stated in contract documents. IV.3) Administrative information IV.3.1) Reference number attributed to the file by the contracting authority: 13453. IV.3.2) Conditions for obtaining contract document and additional documents: Obtainable until: 4.3.2004. Price: 3 500 ISK. Terms and method of payment: Cash against document/visa/mastercard. IV.3.3) Time-limit for receipt of tenders or requests to participate: 4.3.2004. Time: 11:00. IV.3.5) Language or languages in which tenders or requests to participate can be drawn up: English. Other(s) - third country: Icelandic. IV.3.6) Minimum time frame during which the tenderer must maintain its tender: 42 days from the deadline stated for receipt of tenders. IV.3.7) Conditions for opening tenders IV.3.7.1) Persons authorised to be present at the opening of tenders: Bidders and their authorised representatives. IV.3.7.2) Date, time and place: 4.3.2004-(11.00). Borgartún 7, Reykjavík, Iceland. SECTION VI: OTHER INFORMATION VI.4) Additional information: Attention: import of raw meat into Iceland is prohibited by Icelandic law No 25/1993. Information regarding exceptions can be obtained from the Minister of Acriculture in Iceland. VI.5) Date of dispatch of this notice: 8.1.2004.

IS-Reykjavik: meat

3110 - Contract notice

General Information

Goods, Works and Services

Summary

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